I had to make a quick trip to Korea last week so it was tough to get posts up from internet cafes that only have Internet Explorer, but I brought back plenty of pictures!
One of my favorite parts about being in Seoul is that you can walk into just about any restaurant in the city center and be assured of a great meal. Although restaurant chains have started to make an appearance, the Korean restaurant scene is still largely dominated by sole proprietor family restaurants that serve food the same way they’ve been serving food for decades. Not surprising, then, that even when you go to a barbecue restaurant with the express purpose of satisfying your carnivorous desires, you’re still served a ton of veggies in various forms to balance out the meal. My first meal back was pork rib barbecue, where the pork rib is cut in a butterfly pattern so that it can be rolled out in a thin layer and quickly grilled at the table. Continue reading







