We’ve wanted to post a recipe for Korean tacos for a long time. If you’re at all familiar with trendy foods in California, you’ll know that Korean taco trucks (sometimes called Kogi or Gogi Tacos)have been making their rounds around these parts for years. The Bay Area has a few Korean taco trucks, but the best ones are apparently in L.A. so we decided to have a few friends over (thanks Clay and Kelly!) and try making some fusion Korean tacos ourselves. Continue reading
Our friend Jenny over at Fitness Health and Food gave us the idea to review some popular Asian products from Trader Joe’s so we decided to start with their Korean “Bool Kogi.” Bulgogi is Korean marinated beef in a teriyaki-type sweet and savory sauce. We just did a recipe for the authentic from-scratch stuff yesterday. Continue reading
Norbu is a Korean-Japanese restaurant located in Santa Clara, California, although I personally haven’t seen the Japanese influence in their food. It’s smack dab in the middle of Koreatown but in my opinion is a head above all the other restaurants in the area. It’s authentic, “country” Korean comfort food at its best. Norbu is remarkable mostly because it somehow packs three days’ worth of vegetables into one meal.